Mango Iced Tea is a refreshing and tropical twist on classic iced tea, blending the natural sweetness of ripe mango with the crispness of black tea. Perfect for hot summer days or whenever you need a cool, flavorful beverage, this iced tea is both invigorating and delicious. With just a few ingredients, you can create a vibrant, fruity drink that’s not only refreshing but also full of bright, tropical flavors.
Why You’ll Love This Recipe
Mango Iced Tea is the perfect drink to cool you off during warm weather. The combination of slightly bitter black tea and the sweet, tangy mango creates a balanced and refreshing flavor that’s both satisfying and energizing. It’s simple to make, and you can adjust the sweetness to your liking. Whether you’re sipping it by the pool, at a picnic, or just lounging at home, this tropical iced tea will transport you to a sunny paradise. Plus, it’s customizable—you can make it sweeter, add more mango, or even experiment with different types of tea!
Ingredients
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2 black tea bags (or any tea of your choice)
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2 cups water
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1 ripe mango, peeled and chopped
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1-2 tablespoons honey or sugar (optional, to taste)
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Ice cubes
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Fresh mint (optional, for garnish)
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Lime wedges (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Brew the tea: Boil 2 cups of water and pour it over the black tea bags in a heatproof container. Let the tea steep for about 5 minutes, then remove the tea bags and set the tea aside to cool.
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Prepare the mango puree: While the tea is cooling, place the chopped mango in a blender or food processor. Blend until smooth, adding a splash of water if needed to help blend the mango into a smooth puree.
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Combine the tea and mango: Once the tea has cooled, pour it into a large pitcher. Add the mango puree and stir to combine. Taste the mixture and add honey or sugar to sweeten, if desired. Stir until the sweetener dissolves completely.
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Chill the tea: Refrigerate the mango iced tea for at least 1-2 hours, or until it’s well chilled. This allows the flavors to meld together.
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Serve: Fill glasses with ice cubes, then pour the chilled mango iced tea over the ice. Garnish with fresh mint leaves or lime wedges for an extra burst of flavor and a pretty presentation.
Servings and timing
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Servings: 4 servings
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Prep time: 10 minutes
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Cooling time: 1-2 hours
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Total time: 1 hour 10 minutes
Variations
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Add citrus: Add some lime or orange juice to the mango iced tea for a citrusy kick.
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Green tea version: Swap the black tea for green tea for a lighter, more delicate flavor.
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Spicy mango iced tea: Add a pinch of cayenne pepper or a slice of jalapeño for a spicy twist.
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Mint mango iced tea: Muddle some fresh mint leaves in the tea before serving for a refreshing minty flavor.
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Sweetened condensed milk: For a creamy version, add a tablespoon or two of sweetened condensed milk to the iced tea.
Storage/Reheating
Mango Iced Tea can be stored in an airtight container in the fridge for up to 3-4 days. The flavors may deepen over time, and the tea will stay nice and chilled for easy access. There’s no need to reheat—it’s best enjoyed cold over ice.
FAQs
1. Can I use mango juice instead of fresh mango?
Yes, you can substitute mango juice for fresh mango puree if you’re in a pinch. Just be sure to adjust the sweetness since store-bought mango juice may already contain sugar.
2. Can I make this iced tea without added sugar?
Yes, you can skip the sugar or honey altogether if you prefer a more natural, unsweetened iced tea. The mango will still add plenty of natural sweetness.
3. Can I make this recipe with other fruits?
Absolutely! You can try other tropical fruits like pineapple, peach, or passion fruit to create different flavored iced teas.
4. How do I make the tea stronger?
If you prefer a stronger tea flavor, you can steep the tea bags for a few extra minutes, or use more tea bags for a more robust taste.
5. Can I make this ahead of time?
Yes! Mango Iced Tea can be made ahead of time and stored in the refrigerator for a couple of days. Just make sure to stir it before serving to redistribute the mango puree.
6. Can I use a different type of tea?
Yes! Feel free to experiment with different types of tea, such as herbal teas like chamomile or mint, or even fruity teas like hibiscus for a different flavor profile.
7. Can I add alcohol to this iced tea?
Yes, you can easily turn this into a refreshing cocktail by adding rum, vodka, or even a splash of tequila for a tropical twist.
8. How can I make this tea less tangy?
If the mango iced tea is too tangy, you can add more honey or sugar to balance the flavors to your taste.
9. Can I blend the ice into the tea?
Yes, if you prefer slushy mango iced tea, you can blend the tea with ice instead of serving it over ice.
10. How do I prevent the tea from being too watery?
To prevent the tea from getting watered down, you can make ice cubes out of the mango iced tea itself and use those instead of regular ice cubes when serving.
Conclusion
Mango Iced Tea is a refreshing, flavorful beverage that brings together the sweetness of mango and the brightness of iced tea. It’s easy to make, fully customizable, and perfect for quenching your thirst on a hot day. With just a few ingredients, you can create a tropical, fruity drink that’s both satisfying and invigorating. Whether you’re sipping it by the pool or serving it at your next gathering, Mango Iced Tea is a guaranteed crowd-pleaser!
Print
Mango Iced Tea
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Mango Iced Tea is a refreshing and tropical twist on classic iced tea, blending the natural sweetness of ripe mango with the crispness of black tea. It’s perfect for hot summer days or whenever you need a cool, flavorful beverage.
Ingredients
2 black tea bags (or any tea of your choice)
2 cups water
1 ripe mango, peeled and chopped
1–2 tablespoons honey or sugar (optional, to taste)
Ice cubes
Fresh mint (optional, for garnish)
Lime wedges (optional, for garnish)
Instructions
- Brew the tea: Boil 2 cups of water and pour it over the black tea bags in a heatproof container. Let the tea steep for about 5 minutes, then remove the tea bags and set the tea aside to cool.
- Prepare the mango puree: While the tea is cooling, place the chopped mango in a blender or food processor. Blend until smooth, adding a splash of water if needed to help blend the mango into a smooth puree.
- Combine the tea and mango: Once the tea has cooled, pour it into a large pitcher. Add the mango puree and stir to combine. Taste the mixture and add honey or sugar to sweeten, if desired. Stir until the sweetener dissolves completely.
- Chill the tea: Refrigerate the mango iced tea for at least 1-2 hours, or until it’s well chilled. This allows the flavors to meld together.
- Serve: Fill glasses with ice cubes, then pour the chilled mango iced tea over the ice. Garnish with fresh mint leaves or lime wedges for an extra burst of flavor and a pretty presentation.
Notes
This iced tea is best enjoyed cold, and you can adjust the sweetness to your liking.
Feel free to experiment with other fruits like pineapple or passion fruit for different flavor combinations.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Beverage
- Method: Brewed
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
