Description
3-Minute Fudge is a quick and easy way to satisfy your chocolate cravings without spending hours in the kitchen. With just three simple ingredients and a few minutes of prep time, you can have a rich, creamy, and indulgent fudge that will melt in your mouth. Perfect for last-minute gifts, parties, or just a sweet treat for yourself!
Ingredients
1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
(Optional) Pinch of salt or 1 teaspoon vanilla extract
Instructions
- Melt the Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until everything is melted and smooth, about 2-3 minutes.
- Pour into a Pan: Once the fudge is completely smooth, remove it from the heat and pour it into a greased 8×8-inch square pan or a lined loaf pan for easier removal. Spread it evenly with a spatula.
- Chill and Set: Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator for 1-2 hours, or until it has completely set.
- Slice and Serve: Once the fudge is firm, cut it into small squares and serve!
Notes
Stir in chopped nuts, such as walnuts, pecans, or almonds, for added crunch.
Top the fudge with a sprinkle of sea salt for a sweet and salty flavor.
Add a swirl of peanut butter or caramel for extra richness.
Use white chocolate chips for a creamy, lighter fudge.
Add mini marshmallows or crushed cookies for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter and chocolate
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on butter and milk
