Name: 3-Minute Fudge
Prep time: 5 min
Cook time: 3 min
Total time: PT-487878H27M3S
Cuisine: American
Ingredients: 1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate); 1 can (14 oz) sweetened condensed milk; 1/4 cup unsalted butter; (Optional) Pinch of salt or 1 teaspoon vanilla extract

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3-Minute Fudge

3-Minute Fudge is a quick and easy way to satisfy your chocolate cravings without spending hours in the kitchen. With just three simple ingredients and a few minutes of prep time, you can have a rich, creamy, and indulgent fudge that will melt in your mouth. Perfect for last-minute gifts, parties, or just a sweet treat for yourself!

Why You’ll Love This Recipe
This recipe is perfect for those times when you want a decadent fudge but don’t have the time or patience for complicated recipes. It’s creamy, sweet, and super chocolaty. Plus, it’s made with only three ingredients, making it a breeze to whip up and a crowd-pleaser every time.

Ingredients

1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter

(Tip: You can also add a pinch of salt or a teaspoon of vanilla extract for extra flavor, but the basic 3 ingredients are all you need for the perfect fudge.)

Directions

Melt the Ingredients:
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until everything is melted and smooth, about 2-3 minutes.
Pour into a Pan:
Once the fudge is completely smooth, remove it from the heat and pour it into a greased 8×8-inch square pan or a lined loaf pan for easier removal. Spread it evenly with a spatula.
Chill and Set:
Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator for 1-2 hours, or until it has completely set.
Slice and Serve:
Once the fudge is firm, cut it into small squares and serve!

Servings and Timing
This recipe makes about 16-20 squares, depending on how big you cut them. Prep time is 5 minutes, cook time is about 3 minutes, and chill time is 1-2 hours, so the total time is about 1 hour and 10 minutes to 1 hour and 20 minutes.

Variations
I like to:

Stir in chopped nuts, such as walnuts, pecans, or almonds, for added crunch.
Top the fudge with a sprinkle of sea salt for a sweet and salty flavor.
Add a swirl of peanut butter or caramel for extra richness.
Use white chocolate chips for a creamy, lighter fudge.
Add mini marshmallows or crushed cookies for a fun twist.

Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It also freezes well for up to 2 months. To reheat, microwave individual pieces for 10-15 seconds for a soft, melt-in-your-mouth texture.

3-Minute Fudge

FAQs

Can I use different types of chocolate?
Yes! You can use semi-sweet, milk, dark, or even white chocolate chips—each will create a different flavor of fudge, but they all work perfectly.

Can I make this fudge dairy-free?
Yes, you can use dairy-free chocolate chips and substitute the sweetened condensed milk with a dairy-free version, such as coconut condensed milk.

Can I double this recipe?
Absolutely! Just use a larger pan, such as a 9×13-inch pan, and increase the chilling time if needed to ensure the fudge sets properly.

Conclusion
This 3-Minute Fudge is a quick, simple, and irresistibly delicious treat that you can make whenever you’re craving something sweet. With just a few ingredients, you’ll have creamy, melt-in-your-mouth fudge that’s perfect for sharing or enjoying on your own. It’s the ultimate go-to dessert when you’re short on time but want something indulgent!

3-Minute Fudge

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Author: Sophia
Total Time: 1 hour 10 minutes to 1 hour 20 minutes
Yield: 16-20 squares
Diet: Vegetarian

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Description

Ingredients

1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

(Optional) Pinch of salt or 1 teaspoon vanilla extract

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Instructions

Melt the Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until everything is melted and smooth, about 2-3 minutes.
Pour into a Pan: Once the fudge is completely smooth, remove it from the heat and pour it into a greased 8×8-inch square pan or a lined loaf pan for easier removal. Spread it evenly with a spatula.
Chill and Set: Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator for 1-2 hours, or until it has completely set.
Slice and Serve: Once the fudge is firm, cut it into small squares and serve!