Description
This 20-Minute Chili Lime Flank Steak is a quick and flavorful dish perfect for any weeknight. Marinated in a zesty blend of lime juice, chili powder, and spices, the flank steak is grilled or seared to juicy perfection, offering a tender melt-in-your-mouth experience that’s sure to impress.
Ingredients
Main Ingredients
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix thoroughly to blend all the flavors evenly.
- Marinate the steak: Coat the flank steak evenly with the marinade, making sure all sides are covered. For best flavor, let it marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat cooking surface: Heat your grill or skillet to medium-high heat to ensure a nice sear on the steak.
- Cook the steak: Place the flank steak on the grill or skillet and cook for 4 to 5 minutes on each side to achieve medium-rare doneness. Adjust the time slightly if you prefer it more or less cooked.
- Rest and slice: Remove the steak and let it rest for 5 minutes to allow the juices to redistribute. Then slice thinly against the grain for maximum tenderness before serving.
Notes
- For best results and deeper flavor, marinate the steak overnight.
- Adjust the amount of chili powder according to your preferred spice level.
- Serve the steak with fresh lime wedges to enhance the citrusy notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
